How Long Does Mushroom Last? (In The Fridge)

how long does mushroom last

How long does mushroom last in the fridge? Mushrooms are a great addition to just about any meal, although with many people, it seems that you either love mushrooms or you hate them. Some people use mushrooms to add a wonderful flavor to their dishes. Other people dump the entire container of mushrooms into the cooking pot for a healthy and nutritious meal. No matter how you plan on using the mushrooms, it is important that you keep them in good quality.

Mushrooms, as with many other vegetables, are extremely sensitive to decaying, especially when they are not stored properly. In fact, if you do not leave them in the fridge, they can easily decay in a day’s time. This makes it all the more important for you to know exactly how long your mushrooms can last in the fridge so that you know when they need to be used by. This will help you keep your dishes tasting great, as you won’t be using outdated mushrooms for your meals.

How Long Does Mushroom Last In Fridge?

The length of time that your mushrooms will last depends almost entirely on what condition they are in. For instance, sliced mushrooms don’t last nearly as long as whole mushrooms. This will make a major difference for when you are planning out your meals and thinking about when you should use the mushrooms in your fridge. Typically, mushrooms will last for the following times:

  • Fresh, sliced mushrooms will last for five to seven days in the fridge.
  • Fresh, whole mushrooms will last for seven to 10 days in the fridge.
  • Cooked mushrooms will last for seven to 10 days in the fridge.
  • Dried mushrooms will last for two to three years on the counter.

As you can tell, mushrooms in the fridge will generally last for the same amount of time no matter if they are cooked or whole mushrooms. With that being said, sliced mushrooms do go bad quicker, although it is a matter of days, it is still something to take into consideration when you take inventory of your fridge.

If you work with dried mushrooms for your meals, you really won’t have to worry about too much. Because dried mushrooms are, well dried, there is nothing to worry about in terms of the moisture attracting mold. Instead, dried mushrooms can sit on your counter for a few years while you work through the container you have. You will still want to keep an eye on them to make sure that quality stays good, but aside from this, you won’t have to think about them nearly as much as the fresh mushrooms in your fridge.

How Can You Tell When the Mushrooms Are Bad?

Because these vegetables aren’t the longest living ones, especially in the fridge, it is important to keep a close eye on them to make sure that they aren’t going bad. Ingesting a rotten vegetable is one of the worst things that you can do for your own health, and you should take the proper precautions to avoid it.

When mushrooms go bad, they will develop a sticky, almost slimy surface and they will grow darker in color. This will be your indication to either cook the mushrooms right then and there to preserve them for a few more days, or just toss them out completely. Cooking the mushrooms should give a few more days to their lifespan, but there is also a chance that the quality of the mushroom dropped because it is going bad. If you do not want to cook the mushrooms, or you simply want to be rid of them, you can always throw them out at this stage.

Otherwise, the mushroom will quickly begin to decay and you can expect to throw them out in another day or so. When the mushroom has completely gone bad and really shouldn’t be consumed, they will be mushy in addition to slimy. This is an indication that there is mold growing inside of the mushroom and that the entire batch of mushrooms should be tossed out into the trash.

If you notice that your mushrooms are on the verge of going bad, and you aren’t entirely sure what kind of dish you should use them in, you should consider this. First, you should place them in a separate container that can seal well. Then add a little bit of oil and garlic to the mix and keep it in the fridge for the rest of the day. In the morning, you will have some omelet-ready mushrooms for your breakfast. This is a quick and easy way to make the most out of mushrooms that are close to going bad.

While it is unfortunate to toss out some mushrooms that you were looking forward to eating, it is never worth risking your own health to eat moldy mushrooms. If you have doubts about the quality of your mushrooms, you should simply play it safe and toss them out.

Extending the Life of Your Mushrooms

Because mushrooms will only last a little more than a week, if even that, you might start to wonder if there are any other ways to extend the life of your mushrooms aside from keeping them in the fridge the entire time. Generally, the best way to store your mushrooms in the fridge is by storing them whole, unpeeled, and in a sealed plastic bag in the fridge. This will give you the best results for simple fridge storage.

With that being said, you can also freeze mushrooms. You should only freeze the mushrooms after cooking them first, and you should always make sure that you are using a freezer-safe container as well. When stored properly in the freezer, your mushrooms should last for around six to eight months. You should also be a little bit wary that the quality of taste might degrade in the freezer, especially during the defrosting process, but it can be well worth it in the end to have mushrooms that last a fairly long time for most vegetables.

Making Sure Your Mushrooms Taste Good and Do No Harm

The key to making sure that your food doesn’t cause any harm to you or anyone else who eats it is by storing the food properly. This is especially the case with more sensitive foods, such as soft vegetables. You can consider mushrooms to be relatively soft vegetables. Leaving a fresh mushroom on the counter will likely result in it going bad in the next day or two. This is because mushrooms should be stored in the fridge, preferably in a container. To get the most out of your mushrooms, you can sacrifice a bit of their taste to cook them and store them in the freezer for the next several months. These are some of the best ways to keep your mushrooms from growing mold and causing harm to others.

It is important to keep your mushrooms in good condition for a number of reasons. For one, mushrooms are very healthy vegetables, including both vitamins and minerals alike. They are a good source of Vitamin D, aside from the sun. They also include copper as well, which you can usually only get in some kinds of meat. In addition to all of this, mushrooms also have a considerable amount of protein considering that they are a vegetable. With as much versatility in flavor and nutrients, they can make the perfect addition to any meal, whether it is for taste or for the meal itself.

Recent Content