For any candy aficionado, learning how to make homemade candies is essential. In that case, how long do these 10 homemade candies last?
This popular candy is made by heating sugar, milk and butter to a thick consistency. This forms the base in which other ingredients can be added. Salt can be added to balance out the sweetness.
The use of condensed milk offers a sigh of relief. This is because it eliminates the use of milk as well as the need to melt the sugar first. Hence, with condensed milk, you only need to add butter and flavor of your choice.
Common flavors include cocoa, which makes chocolate fudge, peanut butter, spicy Mexican, mint and nuts. After heating, the mixture is left to set until it hardens, before being sliced.
Shelf life of homemade fudge
Fudge keeps well in a cool, dry area. Pack it in airtight containers, ensuring you seal well after each use.
In the pantry, it keeps well for up to 2 weeks. For longer storage, refrigerate or freeze. In the fridge, it keeps well for up to 1 month, whereas frozen fudge lasts for 3 months.
These delightful and pricy candies are attributed to the French, who used to roll ganache into tempered chocolate, before dusting it with cocoa powder.
The end results gave these candies a ruffled, crumply texture. It is from these creation that they were named truffles. This is because they resembled mushroom truffles – a type of fungi used in cooking.
Nowadays, these candies have evolved to have a much smoother texture. A typical truffle is made from ganache – a mixture of heavy cream and bittersweet chocolate, whereby the heavy cream is boiled and poured over chocolate, mixed and left to cool.
Besides chocolate, there exists countless of other truffle flavors.
Shelf life of homemade truffles
At room temperature – cool and dry, truffles last for 2 weeks. However, refrigerating is the better option. Here, they remain in top shape for 3-6 months.
Not tree bark, but candy bark! This candy is mostly made from chocolate.
Melted chocolate is spread onto a lined sheet and topped with desirable toppings like nuts, seeds, dried fruits, crushed cookies, cream, sprinkles, candy canes or chocolate shavings. It is then left to set in the fridge before slicing.
You can use both dark and white chocolate as the base.
How long does chocolate bark last? (In the fridge or freezer)
The shelf life of chocolate bark majorly depends on the toppings used. It deteriorates depending on the fastest spoiling ingredient.
Making gummies is a fun-family pastime activity. Gummies are jelly-like candies with all sorts of shapes.
Popular shapes include bears, rings, blocks and worms. They are made from numerous ingredients such as: gelatin, glucose, food color, sugar, flavoring as well as citric acid.
These items are melted and mixed together, before being poured onto molds and left to set.
How long do homemade gummies last?
At room temperature, gummies are perishable, especially if they lack an inhibitor. Consume within 1 week. For longer shelf life, refrigerate up to 1 month.
Candied citrus peel
Next time you are planning to dispose citrus peels, don’t. Citrus peels are highly versatile around the house. You can use them in household cleaning. As abrasives, they can transform your dingy sinks into sparkling new. You can also make citrus infused water with them.
Besides this, citrus peels make wonderful sweet treats. Candied citrus peels are simple to make.
Prepare sugar syrup by boiling sugar in water for a few minutes. Dip the peels and coat them well. Allow them to absorb the sugar mixture, before cooling them.
In addition, you can rub the peels with dry sugar for extra sweetness.
Shelf life of homemade candied citrus peel
These candies are a keeper, either in the pantry or fridge. Store in a cool, dry area in airtight bags. Unopened bags keep well for up to 6 months. Use opened ones within 1 month.
Like citrus peel, your palate will appreciate the sweet-warm candied ginger. This is a popular confectionery, used in desserts as well as savory products.
With a single ginger rhizome, you can create a jar full of these pleasant delights. Simply peel and slice/chop the ginger into tiny pieces. Boil them until soft. Prepare sugar syrup and immerse the slices to coat well. You can also coat the candied ginger with dry sugar before storing.
Shelf life of candied ginger (in the pantry)
Crystallized/ candied ginger is shelf stable. In a dry, cool area, it keeps well for up to 3 years.
The kids will be delighted to participate in making these no-bake goodies. However, be ready to transform your kitchen into a science lab.
Rock candies are most commonly known as sugar candy or rock sugar. They are made from a highly concentrated sugar solution.
The mixture is heated until all the sugar dissolves, leaving a clear syrup. Food color and flavor are added, before crystallization begins. Candy strings or sticks are immersed into the syrup, so that the crystals attach themselves onto them. This can take a few days. The end results in what we call rock candies.
How long does rock candy last? (In the freezer)
Rock candy is best kept in a dry, cool place to prevent melting. Freeze it for up to 1 year.
With only two pantry items, you will never set foot in any confectioner’s shop to buy toffee. It is made by caramelizing sugar and butter, after which it is left to set and harden.
When ready, toffee is brittle and chewy. All-purpose flour can be added to thicken the mixture. In addition, go a notch higher and incorporate nuts, seeds and chopped dried fruits.
How long does homemade toffee last?
At room temperature, unopened jars of toffee last from 1-3 months. Store away from heat and moisture.
Sugar is also the main culprit behind these sweet, rustic treats. Brittles are made from caramelized sugar that is similar to toffee, but softer. It also has additional ingredients like baking soda, corn syrup and salt.
Popular brittles include peanut brittles. However, you can use any other nuts of your choice. Ensure you toast and chop them into smaller pieces, in order for the brittle to hold well.
Shelf life of homemade brittles (at room temperature)
Brittles keep well in the pantry. Wrap well and pack in airtight containers. They last up to 2 months. Nonetheless, if you live in a humid place, refrigerate for at least 1 month.
Don’t let the name fool you, this is one of the simplest candies to make. In the world of food and desserts, meringues are some of the most popular items.
A simple combination of whipped egg whites and sugar results in these versatile goodies. Additional ingredients used are acidic components like lemon juice, gelatin, flour or eggs.
You can also add food color. However, these ingredients are only meant to help the egg whites whip better.
Well-made meringues have a stiff peak and are as light as a feather. You can enjoy them as they are or sandwich them together with cream.
How long do homemade meringues last? (In the pantry or freezer)
Stack meringues in airtight containers and store in a cool, dry place. In the pantry, they have a shelf life of up to 2 weeks. Alternatively, freeze for up to 6 months.