How long do fresh eggs last in the fridge or at room temperature? Eggs can easily be considered a staple of any meal, especially for breakfast. Most people consider a breakfast to be traditional when it has eggs in it. Eggs are not only used as part of a meal, though. Eggs can also be used in the making of a meal, especially in baking. Whether you plan to use the fresh eggs you bought for baking or you simply want to be well stocked for your morning meals, you will definitely need to make sure that your eggs are in good condition. In order to do this, you should make sure that your eggs stay fresh by knowing how long eggs can last.
The amount of time an egg can last depends on how they are stored. For fresh whole eggs, you won’t have to worry about this as much but different parts of an egg will last different amounts of time. The yolk of an egg can spoil very quickly, even when properly stored in the fridge. On the other hand, egg whites can last about twice as long as yolks do. If you are splitting your fresh eggs up, this is something that you will need to keep in mind.
How Long Will Your Eggs Last?
The length of time that your egg can last depends almost entirely on how it is stored. An egg’s life will drastically shorten when it is not refrigerated so it is crucial that you keep eggs in the fridge while you are not using them to bake. The amount of time that an egg stays good to eat also depends on what part of the egg you are storing as some parts of eggs spoil very fast. Your eggs and egg components will last for the following amounts of time:
- Egg yolks will last in the fridge for one to two days past the sell-by date.
- Egg whites will last in the fridge for two to four days past the sell-by date.
- Egg substitutes will last in the fridge for three to four days past the sell-by date.
- Fresh eggs will last in the fridge for three to four days past the sell-by date.
As you can see, eggs generally do not last long so it usually isn’t a good idea to purchase them in bulk. Instead, you should only purchase what you need for the foreseeable future. This is even more the case when you are handling egg substitutes as they hardly last more than four days at a time. While this might mean that you are making frequent trips to the grocery store, it is better to have fresh eggs rather than dealing with rotten and spoiled eggs.
If you are splitting apart eggs for baking, you should keep in mind that you should use up those parts as quickly as you can as they usually do not last longer than a few days at a time. If you are working with baking recipes, you should try to cook things that use both yolks and the whites so that you can cut down on wasting perfectly good egg components simply because they spoil quickly. These are all things that you need to keep in mind when you are storing your eggs.
How Can You Tell If Your Eggs Are Spoiled?
Nobody wants to open the carton of eggs only to realize that they are spoiled. Thankfully, it is pretty easy to tell when eggs spoil. While the test isn’t always foolproof, it gives you a good idea on whether or not you should eat an egg of questionable age. First, you should look at the white of the egg. The freshest eggs will always have a cloudy white color in the white of the egg, hence the name. As the egg begins to age, the white will fade away and the white of the egg will become closer to a clear goop. The egg will still be fresh at this stage but it means that it is aging and that you should probably cook it soon. If the white of the egg is not at all white and is closer to being pink and iridescent, then you should toss the egg completely. Usually at this stage, the egg will also have a rotten smell to it as well. As you might be able to imagine, this is when the egg has gone bad. You can almost always determine this by smell alone but is scent isn’t your strongest sense or you aren’t too sure, you can always check the color of the egg white. This is one of the quickest and easiest ways to check whether or not your eggs have spoiled.
Making Sure That Your Eggs Stay Fresh
Nobody wants to deal with rotten eggs either, making it all the more important for you to know what you are doing when you purchase your eggs. For instance, you can make them last just a little bit longer when you store them properly. Usually, just keeping them in the original storage container and putting them in the fridge is good enough as it keeps moisture and other contaminants out of the picture.
Some people might opt to freeze their eggs but this is generally not recommended because it is a tricky process that leads to a clumpy paste of poorly thawed egg. However, if you are adamant about freezing your eggs, there are a few things to keep in mind. First, you will want to crack the eggs into a freezer-safe container to ensure that they will freeze properly. Mix in about half a teaspoon of salt before you freeze it so that you can thaw the eggs out more easily in the end. Do keep in mind that that eggs that have been frozen will not rise much when you are baking with them. When you take the eggs out of the freezer, thaw them out in the fridge first to avoid that clumpy paste scenario.
If your eggs are nearing the date that they should be eaten by, there are a few things that you can do to make use of the eggs quickly and easily. You could choose to hard boil the eggs, giving them about another week of shelf life and providing some delicious hard-boiled eggs to eat. Boiled eggs are also a wonderful snack if you would rather not eat them for breakfast. If you are looking to make a dinner meal with the eggs, you could also make a quiche. Quiches can be microwaved later and can last another four to five days depending on what else you put in the quiche besides the eggs. These are all unique ways that you can keep your eggs in the best condition possible and also extend their lives quickly and easily.
Some Facts About Eggs
It’s always nice to know a thing or two about the food you choose to eat every day. For one, eggs are commonly thought of as a dairy product when they are actually classified as an animal product due to their protein. After all, eggs are an amazing source of protein for anyone who needs to focus on that in his or her diet. Every year, a typical hen will lay about 250 to 270 eggs, meaning that you can easily get a year’s worth of eggs with just a few hens. Because some people prefer to keep away from any and all animal products but eggs are such a staple in today’s life, there are many egg substitutes of varying quality that you can look at and add to your daily intake.