They are the go-to choice on a busy morning. We all have our favourite style and choice. Here are 7 regular breakfast cereals and their shelf life.
As a breakfast cereal option, granola has remained one of the most popular. Basic ingredients used include nuts, seeds, oats as well as fruits. They are combined with a sweetener such as honey, brown sugar or syrup.
How Long Does Granola Cereal Last? (In the Pantry)
It keeps well in the pantry for up to 6 months. However, leaving them unopened exposes them to air, which causes staleness as well as dryness.
Shelf Life of Homemade Granola Bars
In the pantry, freshly made bars last up to 1 week. Store them in airtight containers, well-spaced out.
Alternatively, refrigerate or freeze to enjoy them longer. In the freezer, they keep well for up to 1 month.
You can count on oatmeal to fill you up anytime of the day. Oats are some of the ancient grains that have been consumed for ages.
Shelf Life of Packaged Oatmeal
Oats come in different types – instant (1 minute or 5 minutes), flavored, rolled or steel-cut. They keep well in the pantry, when stored in a cool, dry area.
How Long Does Cooked Oatmeal Last? (In the Fridge or Freezer)
Store in airtight containers and refrigerate. Consume within 7 days.
On the other hand, freezing is not ideal for cooked oatmeal.
Shelf Life of Overnight Oats
Refrigerate and consume within 1 week. The longer they stay in the fridge, the softer and creamier they get.
Also known as weetbix, these breakfast cereals have grace breakfast tables for decades.
How Long Does Weetabix Last?
After its best before date, packaged Weetabix lasts up to 6 months in palatable condition.
Prepared Weetabix is best consumed immediately. It is not recommended to either refrigerate or freeze prepared type.
This brand of cereals is a household name. They are made from puffed whole oats and fortified with vitamins and minerals.
How Long Do Cheerios Last? (In the Pantry)
Unopened packets remain in top shape for 8 months.
Once opened, consume within 6 months or less.
Store away from direct light and moisture.
Flakes are made by spreading and drying out wet mixture of meal, whether corn, wheat, quinoa, bran (outer husk of cereals) or oats.
Ingredients such as sugar, malt extract and salt are added for flavor. In addition, they are fortified with the required vitamins and minerals. After drying, they are toasted and crushed into small flakes.
How Long Do Prepared Corn Flakes Last? (At Room Temperature)
Consume as soon as you prepare, or within 2 hours at most. Since they are usually served with milk or juice, they become soggy.
6. Multigrain cereals
This variety is a combination of several whole grains. Common mixtures include oats, millet, barley, rye, buckwheat, bulgur wheat and brown rice. In addition, nuts, seeds as well as sweeteners are commonly added.
How Long Do Dry Multigrain Cereals Last? (In the Pantry)
In the pantry, plain dry cereals without nuts or seeds keep well up to 1 year. When opened, utilize within 6 months when they are still in good quality.
If fresh nuts and seeds are present, rancidity can render the cereals unpalatable after a few months.
7. Rice Krispies
Krispies are made from a paste of rice flour, sugar and fat. This mixture is then shaped, cooked and dried before being toasted. The resulting products are puffed, crunchy and light.
How Long do Krispies Last?
In their package, Krispies keep well for up to 8 months. When prepared, consume immediately.
Shelf Life of Krispies Treats
At room temperature, they last for 3 days at most.
For long-term storage, freeze in heavy-duty freezer bags for up to 2 months.
Whereas the listed 7 regular cereals and their shelf life are only a fraction, they are popular among breakfast items. Which ones are your favorite? How do you prepare and store them? Kindly share in the comment section below!